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Cooper's Hawk Winery & Restaurant - Northland

Neighborhood: Northland

1900 NW Tiffany Springs Road,
Kansas City, MO 64154
United States

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(816) 398-8100
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Lunch Menu $20

Course 1

Course Items
Crab, Shrimp & Lobster Bisque
Tortilla Soup
Plain Ol’ House Salad

Course 2

Course Items
The Leonard Burger
a tribute to founder tim mcenery’s father
double patty| signature sauce| caramelized onion| american cheese| lettuce| tomato
Dana’s Parmesan-Crusted Chicken
(lunch size order)
tomato basil relish| lemon butter| mary’s potatoes| garlic green beans
Chicken Madeira
(lunch size order)
mushrooms| fontina| mary’s potatoes| asparagus
Gnocchi Carbonara
(lunch size order)
pancetta| chicken| sage| peas| parmesan garlic cream sauce
Keaton’s Spaghetti & House-made Meatballs
(lunch size order)
bucatini pasta| tomato bolognese| burrata dolce| extra virgin olive oil
Flatbread & Salad Combo
choice of: italian sausage| whipped burrata| caprese
choice of: plain ol’ house| caesar| chopped wedge
Cilantro Ranch Chicken Sandwich
tillamook® cheddar| applewood smoked bacon| smashed avocado| cilantro ranch| seasoned mayo

Course 3

Course Items
Truffle of the Month
White Chocolate Truffle
Dark Chocolate Truffle
Dinner Menu $40

Course 1

Course Items
Crab, Shrimp & Lobster Bisque
Caesar Salad
Plain Ol’ House Salad

Course 2

Course Items
Soy Ginger Atlantic Salmon
wasabi-buttered mashed| asian slaw
Gnocchi Carbonara
pancetta| chicken| sage| peas| parmesan garlic cream sauce
Pretzel-Crusted Pork Chops
bbq maple glaze| mary's potatoes| roasted broccolini| candied bacon

Course 3

Course Items
S'more Budino
caramel custard| valrhona chocolate mousse| brown-butter toasted graham cracker
Cooper’s Hawk Chocolate Cake
valrhona chocolate| hazelnut ganache| tillamook® vanilla bean ice cream
Salted Caramel Crème Brûlée
fresh berries| flaky sea salt
Hours:

Monday – Thursday: 11:00am – 9:00pm
Friday: 11:00am – 10:00pm
Saturday: 10:00am - 10:00pm
Sunday: 10:00am – 9:00pm

We invite you to share life's special moments at Cooper's Hawk in Kansas City, MO

Cooper’s Hawk has created a modern, casual dining experience with warm hospitality in an inviting upscale setting. Our culinary team has designed a contemporary American menu infused with flavors from around the world. Each dish is made fresh in our scratch kitchen, incorporating peak-of-season ingredients, and listed with a bin number to guide you to your selection’s perfect wine match.

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