Cru Bistro & Bottles

Neighborhood: Brookside

128 W 63rd Street
Kansas City, MO 64113
United States

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Brunch Menu $20

Course 1

Course Items
- Available Saturday & Sunday | 9:00am - 3:00pm -
Ricotta Toast
fresh ricotta | amish honey & spiced berry compote | multigrain
Cherry Galette
montmorency cherry | balsamic | brown sugar | pastry dough
Whipped Brie
triple cream brie | local honey | candied walnuts | thyme | crostini

Course 2

Course Items
French Toast
multi grain | berry compote | whipped cream | maple syrup
Benedict Florentine
sauteed spinach | hen of the woods mushrooms | onions | poached eggs | hollandaise | english muffin | breakfast potatoes
Biscuits & Gravy
drop biscuits | country gravy | two farm fresh eggs | choice of sausage or mushrooms
Brookside Breakfast
two farm eggs | breakfast potatoes | burger’s smokehouse bacon or pork sausage patties | multigrain toast | house-made jam
Lunch Menu $20

Course 1

Course Items
- available until 3:00pm -
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Pick Two
soups | salads | handhelds
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Carrot Ginger Soup
local carrots | ginger | garlic | coconut | crispy shallot
Butternut Squash Bisque
carrot | onion | vegetable stock | butter | tamari toasted pepitas
Tomato Soup
smoked san marzano tomato | herbs de provence | coconut cream

Course 2

Course Items
Farro Salad
kale | toasted pecan | red onion | honey crisp apple | dijon vinaigrette
Roasted Beet Salad
mixed greens | goat cheese | mandarin orange | red onion | cranberry vinaigrette
Old-School Wedge
romaine spears | roquefort blue cheese | bacon | tomato | red onion | house dressing

Course 3

Course Items
Cru Burger
angus beef patty | muenster cheese | sautéed onions | house pickle | cru sauce | brioche bun
add burger’s smokehouse bacon +3
Pork Loin Sandwich
fried pork loin | heirloom tomato | chipotle créme fraîche | kale | brioche butter bun
Grilled Cheese
melted muenster & swiss cheese on perfectly toasted multigrain
Dinner Menu $50

Course 1

Course Items
Whipped Brie
whipped french triple-cream brie with local honey | honeycomb & fresh thyme | toasted baguette
Forager’s Crostini
toasted baguette | herb-whipped ricotta | hen-of-the-woods mushrooms | caramelized onions | aged balsamic
Wagyu Steak Tartare
hand-cut wagyu | shallots | capers | egg yolk jam | hot mustard aioli | house-made potato chips

Course 2

Course Items
Carrot Ginger Soup
local carrots | coconut cream | ginger | chili oil | crispy shallots
Butternut Squash Bisque
butternut squash | vegetable stock | onion | carrot | butter | tamari-toasted pepitas
Roasted Beet Salad
field greens | roasted beets | goat cheese | red onion | mandarin orange | cranberry vinaigrette
Farro Salad
italian farro | kale | red onion | honey crisp apple | dijon vinaigrette

Course 3

Course Items
Mushroom Stroganoff
king oyster | trumpet | beech mushrooms | garlic | onion | butter | crème fraîche | campanelle pasta
Fish en Papillote
pacific flounder | broccolini | carrot | cherry tomato | lemon| garlic velouté
Beef Bourguignon
red wine-braised short rib | parsnip purée | sweet pearl onion | local carrot | yukon gold potato
Hours:

Brunch:
Saturday & Sunday: 9:00am - 3:00pm

Monday: Closed
Tuesday-Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 9:00am - 11:00pm
Sunday: 9:00am - 8:00pm

Nostalgic bistro and wine bar in Kansas City’s Brookside neighborhood with seasonal European-American cuisine, classic cocktails warm hospitality, and a cozy setting,

Cru is a locally owned restaurant and wine bar in the heart of the Brookside Neighborhood. The vision of husband-and-wife co-founders Hannah Koenig and Avery Bailey, Cru thoughtfully reimagines KC’s rich culinary history through comforting, eclectic American cuisine with deep European influences. The restaurant's design evokes the warmth and casual elegance of the historic neighborhood that serves as our inspiration. 

The menu spotlights a seasonal selection of dishes that change frequently with an emphasis on locally sourced proteins and produce including: salads, imported cheese, charcuterie, risotto, fish and steak. Wine is paramount to the Cru experience, with a 200+ bottle-deep list, and a 20+ by-the-glass selection gracing the menu at all times. Classic cocktails honor the craftsmanship and history of Kansas City distilleries as does the curated collection of beers from local breweries.

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