Brunch Menu
$20
Course 1
Course Items
Sopa del Día
house made soup of the day
Ensalada de Casa (gf)(v)
house mixed greens| balsamic vinaigrette| goat cheese| roasted red peppers
Patatas Bravas
jalapeno| sour cream
Housemade Granola
yogurt| fresh fruit
Course 2
Course Items
Tapas Sampler
Pincho de Pollo con Chorizo
Tortilla Española
Dátiles con Jamón y Chorizo
Bolas de Arroz
Higos Y Queso de Cabra
Brotxeta
Tortilla Española
Dátiles con Jamón y Chorizo
Bolas de Arroz
Higos Y Queso de Cabra
Brotxeta
Biscuits & Gravy
housemade biscuits| grilled bilbao chorizo| spicy chorizo gravy
Egg Souffle Miga
egg custard sandwich| cherry tomato relish| arugula| jamon| pimentón aioli on a garlic toasted cristal bagel bun| papas fritas topped with garlic-cumin aioli
Cerdo Asado (gf)
heritage breed pulled pork shoulder| fried chickpeas| roasted cherry tomatoes| lime crema| kalamata olives| cucumbers| poached egg
Lunch Menu
$20
Course 1
Course Items
Sopa del Día
house made soup of the day
Ensalada de Casa (gf) (v)
house mixed greens| balsamic vinaigrette| toasted almonds| goat cheese| roasted red peppers
Caldo Gallego (gf)
galacian garlic| white bean soup| chorizo| chicken
Papas Fritas con Ajo
refried roasted potatoes| garlic| parsley| garlic-cumin aioli
Course 2
Course Items
Tapas Sampler
Pincho de Pollo con Chorizo
Tortilla Española
Dátiles con Jamón y Chorizo
Bolas de Arroz
Higos y Queso de Cabra
Brotxeta
Tortilla Española
Dátiles con Jamón y Chorizo
Bolas de Arroz
Higos y Queso de Cabra
Brotxeta
Bocadillo De Costillas Cortas En Su Jugo
short rib| mushrooms| peppa dew peppers| tetilla cheese on grilled baguette| topped with arugula| short rib au jus
Bocadillo Cubano
roast pork| ham| mahon cheese| house pickles| curtido| mustard seed aioli| pressed roll| fries
Salmone con Arroz (gf)
seared salmon saffron rice bowl| sauteed spinach| roasted tomato| avocado| mojo verde
"Paella"-The National Dish of Spain (gf)
saffron scented bomba rice| bilbao chorizo| chicken breast| oyster mushrooms| sofrito| peas
Dinner Menu
$50
Course 1
Course Items
Sopa del Día
house made soup of the day
Ensalada De Casa (gf) (v)
house mixed greens| balsamic vinaigrette| toasted almonds| goat cheese| roasted red peppers
Caldo Gallego (gf)
galacian garlic| white bean soup| chorizo| chicken
Ensalada de Escarola
frisée & orange salad| red onion| pomegranate| chèvre| marcona almonds| sherry vinaigrette
Judías Verdes
haricot verts| feta| red onion| peppadew peppers| tomato| basil| olive vinaigrette
Course 2
Course Items
Tapas Sampler
Pincho de Pollo con Chorizo
Tortilla Española
Dátiles con Jamón y Chorizo
Bolas de Arroz
Higos y Queso de Cabra
Brotxeta
Tortilla Española
Dátiles con Jamón y Chorizo
Bolas de Arroz
Higos y Queso de Cabra
Brotxeta
Filete De Salmon
pistachio-encrusted salmon| crispy chorizo| cabbage| rosemary -manchego potato mash| mustard seed aioli
Cachopo
breaded pork cutlet| serrano| idiazabal cheese| fresh herb salad| fonduta sauce
Pechuga De Pollo (gf)
sauteed chicken breast| marjoram| lemon| artichokes| caperberries| sauteed spinach
Canelón de Chuletas
ground lamb & chorizo| onion| catalonian canelon pasta| shaved iberico| bechamel sauce| pomegranite & celery ribbons topped| catalan-style spinach
"Paella"-The National Dish of Spain (gf)
saffron scented bomba rice| bilbao chorizo| chicken breast| oyster mushrooms| sofrito| peas
Course 3
Course Items
Postres
Pastel De Almendras
grilled almond cake| blood orange curd| whipped cream| marcona almonds
Hours:
Monday-Thursday: 11:00am - 10:00pm
Friday: 11:00am - 12:00am
Saturday: 10:00am - 12:00am
Sunday: 10:00am - 10:00pm
KC's authentic Spanish tapa bar & restaurant. Voted KC's Best Tapas by Pitch Weekly. Full bar. Reservations accepted. Private dining: 80-130 people.


